Taproom Menus

Dark Rum, Gold Rum, Pineapple Juice, Orange Juice, Grenadine

Tequila, Grapefruit, Lime, Seltzer

Gin, Ginger Beer, Lime, Orange Blossom Essence, & Blood Orange Juice

White Wine, Strawberry Juice, & Peach Juice

Aperol, Prosecco, Lemon Juice, Blueberry Juice, & Seltzer

Genoa Salami, Mortadella, Prosciutto, N’Duja Spread, Mozzarella, Pepperoncini, Herb Pistou

Horseradish Cheddar, Fig & Seasonal Jam, served hot

6 oz Chicken Breast, Fried, & Tossed in Buffalo Sauce. Topped with Blue Cheese, Lettuce and Tomato

Chicken, Celery, Mayo, & Dijon Spread on Focaccia

6 oz Chicken Breast, Bacon, Lettuce ,Tomato, Red Onion, White Cheddar & Garlic Aioli, on Challah Bread

Tomatoes, Basil, Garlic, Mozzarella, & Balsamic Reduction, on challah bread

2 Grilled Portobello Caps, Arugula, Tomatoes, Mozzarella, & Pistou, on baguette

Vegan Patty, Vegan American Cheese, Vegan Garlic Aioli

Ashe County Cheddar, Bacon-Onion Jam, Seeded Bun

2, 2oz Patties, Onions, American Cheese, Pickles, Potato Roll

Quarter Pound Burger, Lettuce, Onion, Tomato, American Cheese, Special Sauce, Brioche Bun

6 oz CAB burger, Bacon, White Cheddar, Garlic Aioli, Lettuce, Tomato, Red Onion, & Mushroom Truffle Butter

Calabrian Chili, Everything Seasoning, Mixed Olives, Fresh Herbs

Crispy Prosciutto, Apricot Jam, Fresh Herbs, and Hot Honey

Serranos, Pimento Peppers, Cheddar & Cream Cheese

Romaine, Croutons, Shaved Parmesan, Red Onions, Peppered Pepper Relish, House Made Caesar Dressing

Arugula, Quinoa, Cherry Tomatoes, Crispy Prosciutto, Peppadew Pepper Relish, Pepperoncini, Olives, Bocconcini, Fresh Basil, Red Wine Vinaigrette

Jumbo Lump Crab, Artichokes, Jalapenos, & Cream Cheese.

Olives, Artichokes, Tomatoes, Onion, Feta, Basil, Mozzarella

Calabrian Marinated Chicken, Goat Cheese, Pistou, Mozzarella

Pepperoni, House Made Tomato Sauce, Fresh Mozzarella

Bacon, Tomato, Arugula, Honey

Braised Short Rib, Béchamel Sauce, Mozzarella, & Portobello Mushrooms